I would use a standard cup measure. Because you most likely have to pack it down, I recommend a rigid measuring cup.
You may also use a half-cup measure twice, which is what I sometimes do, so it fits better in the bag of brown sugar.
Be sure to pack the brown sugar down, any way you measure it, unless the recipe states otherwise.
you should'nt pack it down just levil it off or youll get too much
Dry measure, lightly packed (tamped) in the measuring cup (with a Tablespoon).
There are standard units of measurements there is the American measurements such as cups, tablespoons or teaspoons. These are common in baking or cooking using sugar.
packed level with the measuring cup
THE SUGAR MACHINE you can get it from your local supermarket. It can measure the mass, weight and size of any pieces of sugar. Sugar cubes, brown sugar, white sugar and more!
Scales work well for this procedure.
It would be slightly less than 4 cups of sugar. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
brown sugar
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
Brown sugar is made by mixing regular sugar with molasses.
brown sugar is the mixture of monoacetyle morphine and unreacted morphine,its color is brown so its called brown sugar
Either is fine but i suggest brown sugar because of the consistency.
white sugar burn faster than brown sugar