Meat will always weigh the same whether thawed or frozen. This is will hold true unless the water from the meat will be drained during the thawing process. It will then weigh lighter than its frozen state.
bedizen brazen chazzen citizen cozen denizen dizen dozen frozen khazen mizen mizzen netizen noncitizen nonfrozen prefrozen refrozen unfrozen wizen wizzen zazen
Hard to say as there are a lot of differences between brands, but usually it will be a neutral flavored white fish such as Whiting or Pollack.
Weight out the frozen corn to be the same weight as a can of corn
The temperature of any object does not change its weight. This is discussed in the ccientific principle called the "Law of Conservation of Mass". The puck will be harder and slightly smaller when frozen.
If there was a gallon of water before it was frozen then it weighs the same. Fresh water has a density of 1Kg/liter Water ice has a density of 0.9167Kg/l A gallon is a volume measurement, so a gallon of ice weighs less than a gallon of water. The short answer is about 380 grammes or 13.5 Oz.
100
Water will stay the same weight when it is frozen, it still has the same molecules that it started with
The act of freezing a volume of milk will not increase or decrease the total weight.
For one the Earth and has an ozone layer and Mars does not. Also, the Earth can have water in all three states: liquid, gas, and solid. On Mars only frozen water has been found.
6.25 on average
Rubber is generally heavier when frozen because as it freezes, it becomes more dense. The molecules in the rubber contract and move closer together, increasing its weight.
No, a frozen egg is not heavier than an unfrozen egg. Freezing an egg may cause slight changes in density due to expansion of water molecules during freezing, but the overall weight remains the same.