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An equal amount of milk can replace an amount of evaporated milk, but the resulting product will not be as rich or creamy. Adding a quarter to a third of a cup of dry milk powder along with the regular milk would improve the substitution.
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∙ 13y ago
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∙ 15y agoWiki User
∙ 10y agoYou have not said what size your 'parts' are. Therefore any amount of cups could theoretically be 2 parts water and 1 part milk.
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∙ 9y agoEvaporated milk is reduced by half. So add 2 cups of water to 2 cups of evaporated milk.
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∙ 7y agoThe needed water is approx. 90 mL for 10 g milk powder.
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∙ 11y ago1 cup
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∙ 11y ago7
Anonymous
8 oz
Anonymous
1/3
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Do you add water to evaporated milk?
A cup of water plus a cup of evaporated milk should do the same as two cups of milk.
How many cups of evaporated milk equals 5 oz?
0 cups of evaporated milk is equal to 5 oz. That is because there are 8 oz. of evaporated milk in 1 cup. 5 oz. is equal to 0.625 cups.
How do you use regular milk instead of condensed milk in a cake recipe?
yes, but you will have to use twice as much milk and reduce other liquids by as much as the extra milk. So a recipe calling for 1 can of evaporated milk and 1 cup water can be replaced with about 2 1/4 cups of milk. If you cannot reduce any liquids then try using 1 cup of milk with 1/2 cup powdered milk to replace 1 can evaporated milk.
Can you use evaporated milk to make buttermilk?
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
Can you use evaporated milk instead of milk?
Yes you can :) Substitute half water and half evaporated milk to replace the amount of real milk the recipe called for. So if the recipe called for 1 cup milk you would substitute a 1/2 cup water and a 1/2 cup evaporated milk.
Can you use evaporated milk instead of cream in homemade tomato soup tomato soup?
When cooking with normal milk it will curdle. Always use evaporated milk in recipe when possible. Evaorated milk can be used instead of cream as it is lower in fat. however if substituting evaporated milk with regular milk, remember that evap milk is called evap milk for a reason. for 1 Cup of regular milk, you must only use 1/2 Cup of evap milk and 1/2 Cup of water. mix the 2 together and it should work in the recipe. i have never had a problem with this.
How many cups is in 5 ox of evaporated milk?
that is 5/8 of a cup
Can you use evaporated milk to make pancakes?
Yes, Dissolve 2 teaspoons Yeast in 1 cup warm water and then add 1 cup of evaporated milk. This recipe calls for 6 cups of flour.
How do you convert evaporated milk into regular milk?
2/3 cup skim milk powder 1 cup water OR 1 cup dry whole milk 2/3 cup water. Mix well and use as directed in recipe. 2/3 cup evaporated milk = one 5 oz. Can. 1-1/2 cups evaporated milk = one 12 oz. can
Can you use evaporated milk instead of regular milk in hamburger helper?
Evaporated milk doesn't have any added sugar - that's condensed milk. Evaporated milk is just milk that's had most of the water removed (ie, evaporated out by heating). So, whilst it will taste sweeter than ordinary milk, it's because it's more 'concentrated', not because it's had any sugar added. When mixed with an equal amount of water, evaporated milk can be substituted for fresh milk in baking or other recipes.
What is the chief protein present in milk?
One cup of 2% milk has 8.13 grams of proteinOne cup of 1% milk has 8.03 grams of proteinOne cup of skim milk has 8.35 grams of proteinOne cup of whole milk has 7.9 grams of proteinOne cup of soy milk has 6.74 grams of proteinOne cup of buttermilk has 8.11 grams of proteinOne cup of chocolate milk has 7.93 grams of proteinOne cup of evaporated, non-fat canned milk has 19.33 grams of proteinOne cup of evaporated, condensed milk has 24.2 grams of protein
What do you substitute for evaporated milk in a banana bread recipe?
Two options: 1. Mix 1 cup whole milk with 1 teaspoon sugar and 1-1/2 teaspoon cornstarch. Heat until it starts to thicken or simmer. DO NOT BOIL! OR 2. Mix 2/3 cup non-fat dry milk with 3/4 cup water. Makes 1 cup (8 oz).
