Meat will always weigh the same whether thawed or frozen. This is will hold true unless the water from the meat will be drained during the thawing process. It will then weigh lighter than its frozen state.
A pound of fresh meat will weigh one pound when it is frozen. It will not gain weight from the freezing process. It could lose weight from dehydration during freezer storage if it is not packaged properly. Thawed meat also loses more water due to the rupture of the cells.
Yes. Frozen meat has water inside of it contained in the cells of the meat. When you cook it that water is forced out as juice and some is lost in cooking evaporation and what spills out on your plate.
nope all that has happened is that the water particles have slowed (ice)
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Hard to say as there are a lot of differences between brands, but usually it will be a neutral flavored white fish such as Whiting or Pollack.
Weight out the frozen corn to be the same weight as a can of corn
No. Take a raw egg and freeze it and it does not magically transform the weight. It will be denser while it remains frozen, but the weight remains the same.
The temperature of any object does not change its weight. This is discussed in the ccientific principle called the "Law of Conservation of Mass". The puck will be harder and slightly smaller when frozen.
100
Water will stay the same weight when it is frozen, it still has the same molecules that it started with
The act of freezing a volume of milk will not increase or decrease the total weight.
For one the Earth and has an ozone layer and Mars does not. Also, the Earth can have water in all three states: liquid, gas, and solid. On Mars only frozen water has been found.
6.25 on average
One can get calorie information for Weight Watchers Smart Ones frozen dinners on the internet. Specifically, one can try the website eatyourbest and also myfitnesspal.
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