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Short answer, NO. Even chicken that has been properly frozen (allowed to freeze quickly and from all sides, in proper wrapping or containers, in sub-zero temperatures) only keeps about 6 months to 1 year. Really, the meat you get in the supermarket is only good for that long or shorter even if you freeze it right. If the chicken was cooked before freezing, you would be looking at even less time, probably 2-4 months.

When in doubt, throw it out.

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16y ago
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7y ago

Probably (though I'm not sure why you would want to), depending how it was packaged. Even if packaged extremely well and kept under non-fluctuating conditions, the fat in the meat could be rancid or there could be other flavor changes. There likely was no microbial growth at all if kept at 0 degrees F.

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15y ago

If it is not freezer-burned, it is probably still good.

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15y ago

If it was handled properly, it should be microbiologically safe. The flavor could be another story.

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14y ago

Meats can be frozen for this long. If the chicken was kept frozen in an air tight container, it should still be good. Check the smell and look for freezer burn once the meat has thawed.

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12y ago

well i usally say if its frozen it doesnt matter but for 8 years.....i wouldnt :P

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Q: Is it safe to eat chicken that has been frozen for 8 years?
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