More easily put, a dl is equal to 1/2 cup.
Deciliters. A deciliter is one tenth of a liter, or 10 centiliters. Or 100 milliliters.
I would strongly suggest finding a cook book that is not in the metric system :)
dl = deciliter = 1/10 of a liter = 1/2 cup so 2 dl of sugar equals 1 metric cup
To thicken it, whipping cream can be added. To sweeten it, maple syrup can be added. Brown sugar can also be added. Those who want fruit, can add raisins to the porridge.
it is made of sugar spice and everything nice
You can try looking at the website below to see if it is what you want.
Whipped cream should be refigerated if you want it to last. Light whipped cream has less sugar and fat so it's probably better for you.
Well, I don't want to sound all smart but the actual definition of ice cream is a frozen dessert containing cream, sugar, and flavoring. Source: wordnetweb.princeton.edu/perl/webwn
Cream is from milk. You would have to separate the cream from the milk. If you want whip cream you can buy the unwhipped cream in the dairy case or get a can. To get whipped cream you have to beat/whisk the pint of chilled cream, add 1/4 cup of sugar, vanilla, and beat until thick and stiff.
well all cake needs sugar flour and either milk or water. but trust me you will want to pick the recipe and check out all the ingredients before you start cooking because cake can get kinda wild when it comes to ingredients.
they wanna make you keep silent? i guess
Does anyone want ice cream
There are a variety of books on diabetic cooking, they all contain mostly the same recipes. The main thing with diabetic cooking is to substitute splenda for sugar, and use less butter and salt. If you want a good book, check www.amazon.com.
cana mean "cane" and azucar "sugar". sygar cane comes from molasses. This is best sugar that doesnt affect your sugar gucose and you can consume as much as you want. these type of sugar are made in carribean countries includng Brazil.
Lemon if you want to relax and sugar if you like flavor Honey is a good alternative to sugar and some people like a little milk or cream in their tea. Usually not with lemon, though.