If you are making a sandwich out of it, it is 130 tablespoons.
There is an excellent book out there called "Food For Fifty". It gives the amounts of everything that you would need to feed 50 people. Then you mulitply from there.
The book is expensive but still a must for caterers. There are some used ones available online that are probably earlier editions and only $6.
Later editions include newer foods, but in the case of salad - even the oldest editions will have the amounts.
How much garden salad will feed 60 people?
You need two ounces of tossed salad per person. There are 16 ounces in a pound. Therefore you will need about 8 pounds of salad.
Is there going to be other food or not. Is it a starter or the main dish - Full information always helps.
i would make 16 pounds of salad. Start with 10 lettuce
a lot
The normal serving size for salads like this is considered to be 4 ounces. 15 pounds should feed 60 people. So you could mix and match according to the crowd.
The average serving size is 4 ounces. Five pounds = 80 ounces / 4 = 20
try 1/4 lb per person
I would make 30 pounds
The chicken weight varies due to bone and boneless.It would approximately take about 115 pounds to feed 200 people.About 60 pounds will feed up to 50 people.
If you serve each guest an 8oz steak (uncooked) then you will need 30lbs of steak.
This depends upon portion size, the type of lettuce you and how many other ingredients are in the salad. Generally you decide on a recipe and, according to how many portions it will serve, multiply the amount of lettuce per portion by 70.
It should be plenty, but always make some extra, just incase
4 times 60 is 240
The amount of servings in a loaf of French bread is listed at 10, so 6 loaves of French bread supposedly will feed 60 persons.
The recommended amount of shrimp per person is 1 pound of raw shrimp or 1.2 pound of cooked. For 60 people you would need 60 pounds of raw or 30 pounds of cooked shrimp.