Since table salt is the stuff you can see and measure, it is useful to know that one teaspoon of table salt weighs about 6 g, or 6,000 mg. There are about 2.4 g sodium in one teaspoon salt. * this is from http://www.ultracycling.com/nutrition/hyponatremia2.html
ANSWER
Teaspoon of WHAT ?
it depends of the density of your foodstuff. For example
1 US teaspoon of water = 0.17 oz
1 US teaspoon of buckwheat = 0.15 oz
1 US teaspoon of honey = 0.23 oz and so on.
According to http://www.easyunitconverter.com/cooking-unit-conversion/cooking-unit-converter.aspx, one tablespoon is equal to 20 grams of salt.
1 teaspoon of salt is approximately 6 grams.
1 teaspoon of salt will weigh 5 grams
It weighs 5 grams.
This depends on the volume of the teaspoon (which is not a metrological device) and the apparent density of the salt; possible up to 3 g.
It depends on the brand of kosher salt and the size of the flake. Morton Kosher salt weighs about 5oz per cup. Diamond Crystal closer to 8oz. Unless you know the brand of kosher salt the recipe calls for, you should always add salt by weight.Standard table salt contains 2300mg of sodium. Salt is about 40% sodium by weight. There fore a teaspoon of table salt weighs 6 grams.So whenever a recipe calls for a teaspoon of salt, you should assume it needs 6 grams.If a recipe calls for a teaspoon of kosher salt, and doesn't tell you what brand; you either need a different recipe, or you need to query the person who wrote it to ask them what they used.One teaspoon of Morton Kosher Salt weighs 6 grams. (I went at this the old fashioned way: with a teaspoon measure and a scale.)
20 grams!!!
same density ?
Table salt and kosher salt are both 39% sodium by weight.
Pretty much any grocery store will sell kosher salt.
The density of different salts differs, meaning that the weight of one cup is not the same for all types. One cup of Kosher salt generally weighs about 6.4 ounces.
It weighs approximately 6 grams.
Kosher salt
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
it depends on how much liquid you have and if there is enough liquid for the salt to dissolve into
No, it is not. Almost all mass produced salts are considered kosher and have been certified kosher by a rabbi or authorized organization. Kosher salt gets its name from from what it was originally used for. Kosher salt is much larger grains and was used to pull the blood out of meats so that it meets the Jewish guidelines. That process is often referred to as "koshering" and that's where kosher salt got its name from. But any salt that is certified free of additives can be certified kosher and used.