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2/3 cup for 1 cake Explanation 2/3 +2/3 +2/3 = 6/3 or 2 or just because you do 2 cakes between 3 cups or 2 divide by 3 which is also written as 2/3

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How much is 12 tablespoon of butter?

12 tablespoons of butter is equivalent to 3/4 cup or 1.5 sticks of butter.


How much is 50 g of butter in cups?

1/3 of a cup darling


How much is one and a half sticks of butter?

1/2 stick of butter is 1/4 cup 1 stick and a half is 3/4 cup


How much is .75 cup of butter?

The answer is 7/8 cup, which is just short of a full cup. Explanation: 1.75 means 1 3/4 stick of butter. Let's do the smaller units first: A 1/2 stick of butter equals 1/4 cup. Therefore, 1/4 stick would equal 1/8 cup. So, to figure out how much a 3/4 stick would equal, take 1/8 cup times 3 = 3/8 cup, which would be between 1/4 cup and 1/2 cup. 1 stick of butter is 1/2 cup. If we add that 1/2 cup to 3/8 cup, convert 1/2 to 4/8, and add that to 3/8 = 7/8 cup. The answer is 1/2 cup + 3/8 cup or 4/8 cup + 3/8 cup = 7/8 cup. 1/8 less a full cup.


How much does half a stick of butter equal in cups?

3/4 cups. One stick is equal to 1/2 cup, half a stick is equal to 1/4 cup.


How much butter do you need for three fourths cup cup?

Is this a trick question? It's 3/4's of a cup!


How many cup make 65g butter?

Cups and GramsOne tablespoon of butter weighs 15g, according to A.T. Pennington's Food Values for Portions Commonly Used. 75g / 15g = 5. There are 5.33 Tbsp in 1/3 cup, so 75g of butter will be a little over 1/3 cup in volume.


How much of a cup is 90 grams of butter?

90 grams of butter = about 3/8 cup


How much is 1.5 cubes of butter?

There are 12 tablespoons in 1.5 cubes of butter, or 3/4 of a cup. Each cube is 8 tablespoons or 1/2 cup.


How much is 6oz of butter when meausuring by cup?

It is 3/4 cup


If recipe calls for 450 gms how many cups is this?

1/4 cup of butter = 57 g 1/3 cup of butter = 76 g 1/2 cup of butter = 113 g 1 cup of butter = 226 g


How much 1 cup butter cost?

Well it depends where you buy it from but it should cost between $1-3.