Approximately 14% alcohol will kill most wine yeast.
Almost immediately.
as long as the alcohol is a high dosage it should kill all the bacteria
No, the alcohol will kill any bacteria. This is not true for food however.
70% ethanol has been found to be most effective in killing microbes. Higher or lower concentrations are not so effective in killing them. But drinking and hoping that the alcohol will kill the bacteria in urine isn't going to work. It has a long way to go.
No. Not usually. The alcohol is used by the body as any other source of food. It is absorbed long before it reaches the colon where most of them live.
Almost immediately. bacteria are very weak creatures, and are killed easily.
If something is spoiled, it is spoiled. The only thing a microwave might do is to kill bacteria or mold spores, but the smaller something is, the less affect microwaves has on it. By the time you had cooked it long enough to kill everything in it, it would then be uneatable.
It takes 5 minutes.
bacteria or medicanse can kill them or leaveing their host for to long with out finding a new one
bacteria or medicanse can kill them or leaveing their host for to long with out finding a new one
The kill time of alcohol antiseptics can vary depending on the specific product and concentration. Generally, it takes about 30 seconds to 1 minute for alcohol antiseptics to effectively kill most microorganisms. It is important to allow sufficient drying time after applying the antiseptic before inserting a needle, typically around 30 seconds. This helps ensure that any living bacteria on the skin surface are eliminated, reducing the risk of introducing them into the body.
Yes. The lower the pH, the fewer bacteria that can live in the water. That is also how soft drinks work. Unlike milk, a bottle of pop does not go bad in your refrigerator. That bottle is filled with a weak acid. Occasionally, it will get mold on top, but it never gets bacteria. Occasionally people's ears get mold from swimming pools. Mold can live at a lower pH than bacteria. Thus, people should dry out their ears after swimming. Chlorine also produces monatomic oxygen. That also kills bacteria. A lower pH can hurt someone's eyes. Ozone can also kill bacteria. Ozone in air will kill people long before it kills bacteria. In water, it will kill bacteria. When the ozone is dissolved in water, it kills bacteria. It would kill people long before it killed bacteria except that people do not breathe water. It stays in the water and does not get into the air.
Yes. As long as you cook it long enough for the internal temperature to reach at least 165 degrees F.