One official cup is 250gm. So your amount is approximately 1/5 of a cup.
Icing sugar is quite dense. That would be about 1/5 of a cup.
That is approximately 0.234 cups
That is about 14 teaspoons.
1 quarter of a cup
That is about 1/5 of a cup.
55 grams of water is 0.243 cup.55 grams of water is 0.243 cup.
That is about 14 teaspoons.
There is .243 cups in 55 grams. 55 grams is also equivalent to 3.88 teaspoons. 55 grams is equivalent to 1.94 ounces.
There are 250g in one cup of sugar. So 50g is egual to 1/5 of a cup.
1/8 cup=30 grams 1/4 cup=55 grams 1/3 cup=75 grams 3/8 cup=85 grams 1/2 cup=115 grams 5/8 cup=140 grams 2/3 cup=150 grams 3/4 cup=170 grams 7/8 cup=200 grams 1 cup=225 grams http://www.bakingdelight.com/ConversionCalculator.aspx your welcome :)
55 grams of flour is equal to 0.2 cups of flour. This result is rounded off but the complete conversion is 0.23247 cups.
Grams are a measure of weight while cups are a measure of volume; the two are incompatible.
That is approximately 0.482 cup
That is approximately 8 teaspoons
That would depend on the type of sugar. I have included charts to help you convert the 3 most common types of sugar from grams to cups.Granulated (common) Sugar1/8 cup = 30 grams1/4 cup = 55 grams1/3 cup = 75 grams3/8 cup = 85 grams1/2 cup = 115 grams5/8 cup = 140 grams2/3 cup = 150 grams3/4 cup = 170 grams7/8 cup = 200 grams1 cup = 225 gramsConfectioners' (powdered) Sugar1/8 cup = 15 grams1/4 cup = 30 grams1/3 cup = 40 grams3/8 cup = 45 grams1/2 cup = 60 grams5/8 cup = 70 grams2/3 cup = 75 grams3/4 cup = 85 grams7/8 cup = 100 grams1 cup = 110 gramsBrown Sugar1/8 cup = 25 grams1/4 cup = 50 grams1/3 cup = 65 grams3/8 cup = 75 grams1/2 cup = 100 grams5/8 cup = 125 grams2/3 cup = 135 grams3/4 cup = 150 grams7/8 cup = 175 grams1 cup = 200 grams
55
About 12 grams of sugar in one tablespoon.