Use a half teaspoon measure once, fill it to rounded and using a knife or metal spatula level the baking powder off. Place this into your recipe and repeat the procedure using a one-quarter teaspoon measure. You may also use your 1/4 tsp three times. You can purchase a set of graduated measuring spoons from most kitchen "gadget" shops or in the grocery store.
Do NOT use a teaspoon from your regular flatware set. Always level off the ingredients for a correct measure and to avoid problems with your recipe.
3 tbsp = 3 tsp
1 tablespoon = 3 teaspoon
1 teaspoon = 0.33 tablespoon
A teaspoon is 5 ml therefore three and a quarter teaspoons would be 16 and one quarter ml (cc).
Use 1/2 tsp and 1/4 tsp. That equals 3/4 tsp.
3/4tsp? That would be 3 quarters of a teaspoon. Other than that I have no clue what you are on about.
1/3 teaspoon of water is approximately 0.166 ml.
A teaspoon is 1/3 of a tablespoon. So you need 1/4 of a tablespoon
Tablespoons is a measurement.
Um... Three one eighth teaspoons do not equal a three fourth teaspoon. Think about it. Three one eighth teaspoons equal three-eighths and three-eighths are not equivalent to a three fourth teaspoon.
Two teaspoons. There are three teaspoons to a tablespoon, so it is only roughly accurate.
36 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
36 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
Since there are three teaspoons in a tablespoon, there are 12 quarter teaspoons in one tablespoon.
4 teaspoons of water is approximately 0.667 of an ounce.
It is 0.25 teaspoons.
That is about 1.5 teaspoons.
About 1.5 teaspoons
4
11.25ml in 2.25 metric teaspoons
There are 3 teaspoons to a tablespoon.