I just grated a 16-ounce block of Swiss cheese. It yielded 5 cups of shredded cheese. I'm sure the yield could vary somewhat; I did not pack it in the measuring cup, and it was not finely grated.
1 1/2 pounds of cheese is the same as 6 cups of shredded cheese- 1 cup weighs 4 ounces. For this and many other equivalents, see the food yield tables in the OAMC section at:
http://www.ellenskitchen.com/pantry/suboamc.html
That depends on the type of cheese and the weight. For the calories in different types of cheese, by weight, please see the page links, further down this page, listed under Related Questions.
most block cheeses are about 3/4 cup for 8 ounces(half pound). Some are more (like feta or farmers cheese), some are less (like romana or parmesan).
A 'cup' is a measure of 8 ounces, regardless of the substance.
That is 1/2 of a cup
Depends on the type.
4
That's about 30 ounces
12 ounces of cheese
That is about 1.452 cups
48 ounces of cream cheese is approximately 6 cups.
16 ounces ! If you shred a 1lb block of cheese - you STILL have 1lb of cheese - it's just in bits !
recipe asks for 250 g of cream cheese. How many cups is this?
12
that is about 3.5 cups
Depends how big the block is.
6 ounces = 3/4 cup
That is approximately 1.5 cups. Similar density to water.
About 1/4 cup.