1 cup of dry milk = 2.399 ounces
About 1/2 cup.
4 fluid ounces is half a cup.
3/4 cup of milk is 6 ounces. That is 12 tablespoons
That is 2 ounces
32 teaspoons or 2/3 cup instant milk will reconstitute to 16 ounces of milk.
There are 8 fluid ounces in a cup of milk - or a cup of anything. 8 ounces=1 cup.
2 tbsp of powdered milke does not equal anything in regular milk unless you add water. 1 cup of powdered milk and 4 cups of water = 4 cups of milk 1/2 cup of powdered milk and 2 cups of water = 2 cups of milk 1/4 cup (4 tbsp) of powdered milk and 1 cup of water = 1 cup of milk 2 tbsp of powdered milk and 1/2 cup of water = 1/2 cup of milk 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 8 tablespoons = 1/2 cup 16 tablespoons = 1 cup 1 cup = 8 fluid ounces however if you have a recipe that asks for powdered milk and at some point asks for water...just put in the same amount of milk as is supposed to be water.
That is 4 ounces
8 ounces in a cup of anything
8 fluid ounces or 250mls.
It is 3/4 of a cup.
There are eight ounces, by volume, in a cup. Therefore 32 ounces of powdered sugar, by volume, equals 4 cups.
2/3 cup powdered milk plus 1 cup water or: 1/3 cup powdered milk plus 1 cup milk Mix well.
NO! Powdered milk is like the concentrate version of milk. You need to mix the powdered milk according to the directions on the box/can/etc and then use .25 cups of that. Or just use milk :)
8oz in a cup. 3/4 cup=6oz
About 1/2 cup.