An extra large egg has about 4 tablespoons of liquid and a large egg is about 3 1/2 tablespoons of liquid (http://bakingbites.com/2008/09/large-eggs-vs-extra-large-eggs-in-baking/) so 7 extra large eggs is the same as 8 large eggs.
Australian Egg Sizes
Jumbo 68g
Extra large 60g
Large 52g
Medium 43g
UK Egg sizes
Very Large 73g +over
Large 63 - 73g
Medium 53 - 63g
Small 53g +under
US egg sizes
Jumbo 2 1/2 oz (71g)
Extra-large 2 1/4 oz (64g)
Large 2 oz (57g)
Medium 1 3/4 oz (50g)
Small 1 1/2 oz (43g)
Peewee 1 1/4 oz (35g)
3 large eggs is approximately 170-178 grams. 3 extralarge eggs is about 195 - 200 grams.
Approximately 3.2 large eggs is eqaul to 3 extra large
You can't really do that. 2 large is about 110 gm, - 2 extra large is about 124 gm. So not much difference.
3 medium eggs is about 142 gm. 2 large is 124 gm, 3 large is 185 gm.
3 jumbo ia about 208 gm. 4 large is 217.6 gm.
Around three normal size eggs
9 large eggs equals 7.2 extra large.
About 5.6 large eggs equal 8 small eggs
Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)
4 jumbo eggs = 5 large eggs = 6 medium eggs= 7 small eggs = 1 cup (250 mL) yolks and whites; 1 dozen large ...www.globalgourmet.com/food/resources/eggs.html
3 or 4 extra large eggs will about equal 5 large eggs.
That's a hard question. According to my studies, it takes 2 extra eggs.
6 large eggs is the same amount as 7 medium eggs. It is also the same as having 8 small eggs.
2 jumbo and 1 large is approximately 194 gm. 3 extra large is about 186 gm. 2 Jumbo and a medium is closer at 187 gm
Two extra large is approximately 124 gm. Three small is 121 gm
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
Eggs are graded by weight per dozen. Extra Large eggs are 27oz (765g) per dozen or about 2.25 oz (63.75g) each Medium eggs are 21 oz (595g) per dozen or about 1.75 oz (49.5g) each
One-and-one-half small chicken eggs are the approx. equivalent of one large egg; three small eggs = one large egg.