answersLogoWhite

0

How much sugar is in one biscuit?

Updated: 10/6/2023
User Avatar

Wiki User

11y ago

Best Answer

The sugar packet that I just weighted, 2.64 grams was sugar.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

11y ago

2 grams

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How much sugar is in one biscuit?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How much sugar is in a chocolate biscuit cake?

lots


How many proteins are there in a biscuit?

Depends on the biscuit, usually not much.


How do you make biscuit on Doodle God?

The biscuit is made from bread and sugar. Then mix with ice (water+glass) to make ice cream!


How do you separate sugar tea leaves milk water biscuit?

Yes i do


How much is not much for a duck to eat?

A biscuit


How much sugar can we get from one sugar beet or quantity in gram?

One can get 7.6 grams of sugar from a serving of sugar beets, but how much sugar is available in one gram is not listed.


What is a biscuit barrel?

There are several online websites where one can purchase a biscuit barrel. Amazon, Nextag, eBay, Pronto, Price Machine and Biscuit Barrel are online websites where one can purchase a biscuit barrel.


Is it possible to gain one pound from eating one biscuit?

Only if the biscuit weighed a pound.


How much sugar in one chapati?

no sugar


How much calories is in a piece of lemon biscuit?

There are about 80 Calories in 1 lemon cookie/biscuit.


How many calories are in a Grand's Biscuit?

There are about 160 calories in one Grand's biscuit.


What happens when you melt oreos?

Oreos are cream filled biscuits and thus there are two components namely the biscuit and the cream fill. The biscuit will only melt at very high temperatures. In a normal atmosphere the biscuit will burn long before it melts. During heating some softening of the biscuit occurs due to the melting of the fat in the biscuit. The cream consists essentially of sugar, fat and water. Upon heating the cream will become liquid as the fat melts and the sugar dissolves in the water.