The correct answer is really dependant on the type of flour involved, but as a general rule of thumb, four cups. Soya flour is nearer 5 cups, sifted cake flour 4.25 cups.
I'm going to guess you have 10 lbs of all purpose flour which weighs 5 oz per cup.10 lbs equals 160 oz. 160 (oz) divided by 5 (oz) will give you 32 cups. Cake flour which weighs 4 oz per cup will give you 40 cups
there are about 4.5 cups per pound, so 22.5 in all. Amounts may differ for loose flour, tight packed flour and there are different flours as well. An average is quoted here.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.
That is approximately 4.674 cups if plain white flour.
About 20 cups.
5 pounds of cake flour is approximately 18 cups
There are approximately 3 cups of flour in a pint.
24oz of self-raising flour equals 5.44 cups (or 5 11/25 cups).
Depending on the exact type of flour, that could be anywhere from 3.5 to 5 cups.
That is approximately 18.824 cups