There are 4 and a half cups of flour in a pound. So, there are 225 cups of flour in 50 pounds.
A cup of flour is 8 oz. Therefore a 50 pound bag is 100 cups.
That is approximately 182 cups of plain flour.
My 10 pound bag says it has 133 servings of 1/4 cup. So multiply the ten pound bag by 5 gives me 665 servings in a 50 pound bag, divide that by 4 and you get roughly 166 cups for a 50 pound
4.5 cups per pound=225 cups
That is approximately 182 cups of flour.
about 175, sifted. more or less.
That is 100 cups
100 cups
4.5
A good estimate would be 50, but it will vary on grind and packing. You should measure weight when baking! Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
U.S. All-purpose flour has a density of 4.5 cups per pound. 50 pounds * 4.5 cups/pound = 225 cups this is according to the flour density, if it is Sugar Granulated sugar has a densiy of 2.4 cups per pound. 50 pounds * 2.4 cups/pound = 120 cups
The volume of 50 pounds of wheat flour is 12 gallons. This is equal in measurement to 190 cups, or 47 quarts, or 95 pints of flour.
Depending on the EXACT type of flour it will be approximately 184 cups.
50
100
One cup is 8 oz. So 50 cups is 25 pounds.
1 ton = 2,000 pounds = 40 bags of 50 pounds in each
It is not a direct conversion, as flour density varies. Just over half a pound would be typical. Cups is a measure of volume. Pounds is a measure of weight and mass. You can not directly convert the two.
You use 4.8 cups 24 cups = 50 pounds 50 divided by 5 = 10 24 divided by 10 = 4.8 4.8 cups = 10 pounds
50 pancakes ->12 cups flour 50 pancakes x 4 = 200 pancakes Therefore 12 cups flour x 4 = 48 cups flour You can use a ratio table but a far better method is to start using your brain. This is a question that a 5 to 7 year old should be able to answer
Assuming a cup of flour is 127g, there would be about 11.8 cups in 1500g of flour. But don't bet on scooping equal amounts of flour per cup. You will be better off getting a digital scale and weighing your ingredients. Otherwise you could easily be off by 20 - 50% which is a LOT to be off in baking.