This is a very difficult question to answer. The granular weight of dry ingredients vary. Also you must take into consideraion that items like nuts are larger so less will fit into the same space. a sultana is roughly the same size as a peanut and will fill the cup in a similar fashion but a peanut weighs more than a raisin. Try this web page. http://www.jsward.com/cooking/conversion.shtml All the best!!
If you have 160g of flour, it would be equivalent to 1 1/2 cups of flour. 160g is also equivalent to 5.64 ounces.
1 cup is 250 gm. -So 120 gm sugar is about 1/2 a cup
It all depends what your measuring
that is about 1/2 cup
That is approximately 1/2 cup
Barley
that is approximately 1/2 cup
Granulated sugar: 1/4 cup = 50 grams and 2 tablespoons = 25 grams. You would use 1/2 cup plus barely 2 tablespoons of sugar for 120 grams.
There is about 0.6 cups for every 120 grams of granulated sugar. This means that there is approximately 0.005 cups in every one gram.
That is approximately 1.2 cups
A 120 gram measure of flour is a bit under a cup. 120 grams in weight is slightly more than 4 ounces.
Approximately 120 grams
There is 0.529 cups of butter in 120 grams. It is necessary to know different conversions when cooking, because all recipes use different measurements.
Approximately 1/2 of a cup.
It depends how fine you shred it . I would say about 150 grams is average.
.5
It is a little less than 1/2 cup.
There are about 120 calories in 8oz of strawberry Fanta.