3.5kg = 3500g
3500g / 250g = 14
Therefore, 3.5kg will make 14 bags of 250g sweets
blastic
The green bags are made out of a material called zeolite. The zeolite has a porous microstructure that allows it to trap different kinds of molecules. In the case of most produce, ethylene gas is emitted and stays stagnant near the surface of the fruit or vegetable. The ethylene gas is what causes produce to wilt and rot. The zeolite in the green bags captures the ethylene gas with in its microstructure so it can't harm the produce. Eventually, the zeolite becomes saturated with the ethylene gas and renders it ineffective. Another concern with green bags is that the produce must be completely dry before being placed in the green bags. This is because water molecules can also be captured by the zeolite, reducing the amount of open sites to capture the ethylene gas.
I called Joyva (the makers of Halvah) directly and asked if it needed to be refrigerated. They said no it did not but it was better if you did. They also went on to say that their Halvah can last up to a year unopened and six months opened. I asked them how one would know when the Halvah was made. The woman on the phone said that there is a code on the product (it is etched in the plastic on the 8oz bags), the last number represents the year it was manufactured, the numbers before it represent the day it was made ie., 1129 = 112th day of 2009.
They are made from aluminum.
it was made 1888
its made out if sweets
its made out if sweets
what are adidas bags made out of
The bags are made in Paris.
sweets
Sugar
swisher sweets are made of: ~a blend of quality tobaccos and produces~
He made a 35000 grams
|\----/|-------------|-------------------------|cause were skilled| |-\--/-|-------------|-------------------------|______________-| |--\/--|---/\--------|------------------------ |------|--/--\---- __|------------------------ |------|-/----\---|__|------------------------ --------/------\------------------------------- You made book bags
corn starch bags are made out of corn
sugar and fats
No one knows