This is the answer given on the Frito-Lay website.A: Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the "refrigerate after opening" instructions if included on the label.
Once opened, Tostito's queso dip should not be left unrefrigerated for more than two hours. After this time, it can become unsafe to eat due to the growth of bacteria. For optimal freshness and safety, it's best to refrigerate any unused dip immediately after opening. Always check for signs of spoilage before consuming.
They do have expiration dates
Homemade queso can typically last in the refrigerator for about 3 to 4 days if stored in an airtight container. Store-bought queso, once opened, usually has a similar shelf life of around 5 to 7 days. Always check for any signs of spoilage, such as off smells or changes in texture, before consuming. If you want to extend its life, consider freezing it, which can keep it good for 2 to 3 months.
It will keep for 2 weeks in the fridge.
3-5 Days After Opening..
Five years at least if you keep it cool and out of the sun.
Not very long I'm afraid. I wouldn't leave it for more then an hour.
you dont know but keep looking on news and you never know the might be a long parigrath for it
if kept in a cool place away from sunlight - plausibly several months after opening
'Opening' contains 3 vowels. The first is long, the other two are not.
Kimchi is good for about 1-3 months after opening if stored properly in the refrigerator. To maintain its freshness, keep it sealed tightly in an airtight container or a resealable bag.
Far longer than bottled wine. Keep it in the fridge and you should be good for 2-3 weeks.