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You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.

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13y ago
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13y ago

It's always better to serve a red wine at a temperature that is too cool than too warm. You or your guests can always just warm the wine with your hands or simply wait a couple of minutes before drinking.

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12y ago

It is ordinarily served at room temperature.

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11y ago

You should serve it at room temperature.

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12y ago

Chilled!

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Q: Do you serve Lambrusco wine warm or chilled?
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