No because if u try to freeze it again you will get freezer burn on ur chicken
Once chicken has completed defrosted, it should not be frozen again. It is best to cook the chicken and then you can freeze it.
Yes because it would freeze again!
re freezing food stuffs can be done , but the quality will not be good. Once something is frozen and thawed it should be eaten if not give to the animals . Crows love shrimp!
You can NEVER eat anything that you thaw out and then freeze again. Not true. If it was thawed under refrigeration and refrozen soon afterwards and then was cooked properly, it will likely be safe. Its quality might not be what you'd expect since repeated freeze-thaw cycles are never good for food. See Related Links. If a frozen pizza thaws out on the short trip home from the store, it can be placed in the freezer.
It should be fine to be cooked if it is the first time it is thawed. Don't freeze the steak again.
Yes you can thaw frozen chicken, cook it and then freeze it again, you should not thaw frozen chicken and re freeze without cooking, or thaw cooked chicken and refreeze.
Once chicken has completed defrosted, it should not be frozen again. It is best to cook the chicken and then you can freeze it.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Because dumplings are cooked with the chicken and broth then on the third day it should be thrown out. If you don't feel you will be eating it again after your first meal of it, put it in Glad Bags or a container and freeze. Frozen meat that has been thoroughly cooked can be frozen again. 'When in doubt, throw it out!'
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
no, its already precooked and now you have cooked it again. After the second cooking it is not meant to be frozen again.
yes because you are only saving the chicken for left overs.
Yes, it can be frozen. Cooked meat is best stored in the freezer. Place the food in an airtight container or freezer bags and freeze.
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
When freezing you should try to only thaw out once. After that heat up and eat it! If you are cooking raw food from frozen, perhaps thawing first, perhaps cooking from frozen; then you could freeze the meal once it has been cooked properly. After this again only thaw it out once.
Actually, you aren't supposed to cook food then freeze it again. It will say on the packet that you got it from.