Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Absolutely! Fast food joints do it all the time! Why can't you?
Once the raw meat has been cooked, cool quickly, and then freeze. If the cooked meat has been previously frozen, then don't refreeze.
You can safely thaw meat, cook it, then refreeze it.
Yes because it would freeze again!
no because if its already frozen and u refreeze it it will come out nasty and spoiled
Nope
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Yes, any meat can be frozen after cooking.
Yes.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Certainly. If you thaw out some frozen meat and make your chilli and then refreeze the cooked, product you shouldn't have any problems whatsoever. No worries here. Just be sure to package it in a way that minimum air is included with your food, as is always suggested. Cooking meat that has been frozen and then freezing your cooked product is perfectly acceptable. It is done frequently.
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
NO meat products should be refrozen , once thawed it should be cooked immediately, then it may be refrozen , as long as when it was frozen the first time it stayed frozen for not much longer than 6 months. This is the recommended time limit for most frozen meat products.