Once chicken has completed defrosted, it should not be frozen again. It is best to cook the chicken and then you can freeze it.
No. You can cook the and then refreeze them. Make sure you put them in a freezer container. This will prevent freezer burn.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Depends on what temperature the chicken got to before "refreezing". Once it gets over 40F it should be cooked or discarded.
I wouldn't recommend it. I tried it once with thanksgiving dressing and when it thawed out, the water separated from the dressing, and the dressing turned dark. It did not look appetizing at all, so I just dumped it in the trash.
Yes, you can refreeze cooked chicken one time after it is cooked.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
Once thawed or defrosted, food or beverage must be cooked or consumed within a few hours.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
You definitely should not refreeze meat. once the temp drops any bacteria in the package begins to multiply. Cook it within 24 to 48 hours and that is only if it was defrosted in the refrigerator. If you defrosted it at room temp you have to cook it right away or throw it out.
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.
It is not wise to refreeze anything once it has been defrosted - especially if it contains meat products.
You cannot refreeze cooked sausage. This is because the meat will not maintain its integrity once it has been cooked.
can you re freeze liver once it is cooked
No, it isn't safe to refreeze cooked foods.
Chicken should be defrosted under refridgeration and once defrosted removed only to prepare for cooking.
As long as you need it to be frozen, but once it has defrosted you shouldn't refreeze it.