Yes. It is preferable over trying to refreeze raw thawed chicken.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
It is not wise to refreeze anything once it has been defrosted - especially if it contains meat products.
You definitely should not refreeze meat. once the temp drops any bacteria in the package begins to multiply. Cook it within 24 to 48 hours and that is only if it was defrosted in the refrigerator. If you defrosted it at room temp you have to cook it right away or throw it out.
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.
you get food poisoning. never refreeze defrosted meat.
Yes if it is still completely frozen; No if it's thawed at all. As long as it is still frozen and you cook it well, there is not a problem.
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
It is not the best thing to do, refreezing any type of meat is bad.
No, Once you freeze something, im pretty sure you can't refreeze it, i think the only way you could, would be to have a raw potato, cook it and then you can freeze it.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
No, never refreeze anything.
Because of the cheese and sugar in this food bacteria will form after about a week, maybe less. You can refreeze cheese cake. It will last longer that way.