You can NEVER eat anything that you thaw out and then freeze again. Not true. If it was thawed under refrigeration and refrozen soon afterwards and then was cooked properly, it will likely be safe. Its quality might not be what you'd expect since repeated freeze-thaw cycles are never good for food. See Related Links. If a frozen Pizza thaws out on the short trip home from the store, it can be placed in the freezer.
Yes, but the under crust may not bake before the filling bubbles over the edge of the pie.
From a microbiological viewpoint, it could be OK. From a quality standpoint, I would think it would make the crust soggy.
You can, but the pastry won't be nearly as good as if you cook it from frozen.
yes
Thawed just enough to form it
No, a frozen pie must be thawed or un-frozen before you can do anything with it.
No, frozen fruit needs to be thawed completely and drained before adding to a pie. Putting frozen fruit directly into a pie would alter the baking time drastically, and the juice from the defrosting fruit would make the pie filling very runny.
Yes you can. Just be sure to warm it up when you decide to eat it!
Yes
1min 30seconds in a microwave on medium high ;)
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
Sure! Be careful to sweeten it correctly, as cherries are rarely sweet enough on their own for pies. Treat as you would any berry.
If the pie is already baked, if I read your question correctly, simply place on the counter at room temp for about an hour. Then check the middle to see if it has thawed with a fork. If it goes in easily, it has thawed.
This may not be a very helpful answer but it is a suggestion... Usually, the time suggested to bake a frozen pie is listed somewhere on the packaging. If not, baking a pie usually starts with preheating the oven and monitoring the pie as it cooks. Another way to cook a frozen pie would be heating it in the microwave oven. Again you'd monitor the pie until it seemed ready to serve. These suggestions were posted by acefairytopia and can all be used..unless of course you like icey pie.
Yes, it should be safe to cook a frozen peach pie that has defrosted on the counter all day, provided the pie does not contain eggs. A custard pie, made with eggs might be questionable. However, the high temperatures of baking should destroy any possible pathogens.
No. You need to par-cook them before freezing, and then they you can store them in the freezer for 2-3 months.