If it was thawed in the refrigerator and has been handled properly, it could be refrozen. But every time it goes through a freeze-thaw cycle, the quality will degrade. It might be better to cook it before freezing it.
ground turkey
Ground turkey or ground turkey breast? Makes a big difference.
Ground turkey is boned turkey meat that has been put through a meat grinder.
If ground turkey is gray or light blue in color, it is bad ground turkey. Do not eat it and immediately dispose of it.
Ground turkey is made from a mix of light and dark meat, while ground turkey breast is made only from the white meat. Ground turkey breast is generally lower in fat and calories compared to regular ground turkey, making it a healthier option for consumption.
Plain ground turkey is gluten free.
There are 16 ounces in a pound. This means that in every pound of ground turkey, there is 16 ounces of ground turkey.
Ground turkey recipes can be found many places online. Some websites with ground turkey recipes are Allrecipes, TipNut, and ChowHound. There may also be cookbooks available that include ground turkey recipes.
I have so many! I almost always use ground turkey instead of beef in my recipes. Chinese Green Beans with Ground Turkey is my most popular recipe.
Some delicious recipes for cooking ground turkey in a slow cooker include turkey chili, turkey meatballs, and turkey taco soup.
The recommended cooking temperature for ground turkey meatloaf is 165F.
If it was thawed in a fridge, it can safely be refrozen. The overall taste and texture may be affected, but is probabably better than wasting it.