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No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze.

This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.

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2010-07-15 00:53:41
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