No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze.
This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
Yes because it would freeze again!
Meat will always weigh the same whether thawed or frozen. This is will hold true unless the water from the meat will be drained during the thawing process. It will then weigh lighter than its frozen state.
Once chicken has completed defrosted, it should not be frozen again. It is best to cook the chicken and then you can freeze it.
A pound of fresh meat will weigh one pound when it is frozen. It will not gain weight from the freezing process. It could lose weight from dehydration during freezer storage if it is not packaged properly. Thawed meat also loses more water due to the rupture of the cells.
No it will fall apart
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
It can but it's not recommended, best to use it.
No, that would not be a safe thing to do.
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
it doesnt matter how long the meat has been frozen for, but don't eat it if it has been defrost and forzen again! :)
Yes. you can froze any meat once it has been cooked.
Yes because it would freeze again!
Frozen sheep meat
Not if the meat is frozen at 0°F.
can you bring frozen lobster meat into australia
If the meat was frozen but now it isn't, I would call it thawed.
in a meat freezer