It can but i don't suggest it. Salmonella is a big concern, so if you dontwant to get badly sick or even die, i don't suggest it. If you do take the chance, it is vital to cook it well. Happy cooking
Yes, but by refreezing you will negatively affect the cell structure of the meat because when the ice crystals in the meat expands it will rupture more cells. This will destroy the texture of the chicken. The second reason is because there are now larger water pockets in the meat from the first freeze these will greatly expand and rip through the cell membranes. And the third reason is increased chance in spoilage. Many people thaw meat on the counter and not in the refrigerator. As a result microorganisms have had a chance to start doing what they do best, and that's spoil the meat. When you refreeze and thaw again these microorganisms are just going to multiply again.
no it'll freeze you just shouldn't eat it.
If it is cooked yes. no it'll freeze you just shouldn't eat it.
Once chicken has completed defrosted, it should not be frozen again. It is best to cook the chicken and then you can freeze it.
yes
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
no
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
Chicken is one of the worst foods for harbouring bacteria. Make sure it's fully thawed before cooking
Only once, once it is thawed you can not refreeze it.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
It is safe to eat, and it won't even taste worse - depending on how long it was initially thawed.
Frozen chicken should be thawed in the refrigerator. Thawing chicken at room temperature can promote the growth of harmful bacteria.
It is not recommended to re-freeze ANY type of food product once it has been thawed.
No more than 3 days