You're thinking of Dom Perignon....WRONG! This is a common misconception. However, a group of monks did create it at the Abbey of Saint Hilaire near Carcassonne in 1531. It was called Blanquette de Limoux and it was sold in small cork stopped flasks.
The most recent scholarship now attributes the first production of sparkling wine to the English.
Dom Perignon did not create Champagne. That myth started by the Dom Perignon company around the beginning of the 20th century in a series of ads. In reality, it was the English who first produced sparkling wine.
A Black Monk is a Benedictine monk, one of the Order of Saint Benedict.
Yes, Bede the Venerable was a Benedictine monk.
An Italian Monk created this early code called the Benedictine Rule, and those who followed it were called Benedictine monks.
A Cluniac monk.
It is generally accepted that the Benedictine Monk Dom Perignon 'invented' champagne. However, the English scientist and physician Christopher Merret documented the addition of sugar to finish wine and create a second fermentation years before. Dom Perignon certainly improved the production of champagne. The use of Christopher Merrit's process, called méthode champenoise began in the 19th century, 200 years after he documented the process.
Sigebert of Gembloux was a Medieval author and Benedictine monk known for his historical and theological writings, particularly his chronicles documenting events within the Church and society during the Middle Ages.
Benedictine monks who are famed for their Gregorian Chants.
Benedictine monk
Clunian
He was a Benedictine monk (1638-1715) credited with the creation of champange.
It is James Tension
Benedict founded the Benedictine monastic order.