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What are the advantages and disadvantages of french table service?
Wiki User
∙ 13y ago
Food service is when food is brought on plates to the tables. Advantages of this type of service center on the convenience for the diner. Diners do not have to get up to get their own food. Disadvantages to this type of service would be that diners can not plate their own portions as they can and do with buffet or family style service.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoThe main advantage of french table service is that waiting at table is an honourable profession in France. No Frenchman has a chip on his shoulder because he is "only a waiter" - that concept does not exist in France. Waiters are well trained, and take the trouble to make a meal a pleasurable experience.
The only disadvantage I ever saw is that most people have a two-hour lunch break. The waiter is not used to being hurried; trying to eat lunch in 30 minutes because you have a train to catch can be an impossible task.
Wiki User
∙ 11y agoadvantage of English service
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