It depends on the size of the egg itself, whether it is small, large, etc. If you need an exact measurement, it would be best to put the egg whites into the liquid measure as they're separated. If you go a little over, remove by the tablespoon until you get to a cup.
1/4 cup liquid egg = 1 large egg Thus 2 cups liquid egg = 8 large eggs
i think 3 normal sized eggs=1 1/2 cups. This answer is way off for egg whites I think it is 1 egg white = 2 tablespoons.
900cc = 3.8 cups
In liquid, it's 32 cups.
350 grams of sugar is equal to 1.5 cups of sugar. Each gram is equal to .00423 cups of liquid or solids.
I have a recipe that calls for 2 cups of eggs whites only ,so how many does it take?
4 eggs
0-it's 8 oz. per cup.
The volume of six eggs is typically around 1 to 1.5 cups. However, it is not an exact measurement as the size of eggs can vary. It's always best to measure eggs by weight or use a measuring cup specifically for eggs.
There are four 8 ounce cups to a US quart and five 8 ounce cups to an imperial quart.
325 grams is equal to 1.4 cups of liquid. This figure is rounded to the nearest tenth but the full conversion is 1.37369 cups.
4.22 cups
there are 2 cups of eggs perpound. An Extra large egg is little heavier than 2 ounces
how many cups in 300 mg liquid