22-24 grams
Assuming you mean granulated white sugar. One pound, 454 grams is about 2 1/2 cups this is about 20 fluid ounces or 40 tablespoons (more or less)
so 1 tablespoon = ~ 11 1/3 grams of simple (refined)carbohydrate. This is equivalent in calories to about 45 calories.
A teaspoon of sugar is often equated to 16 calories or 4 grams of sugar making a tablespoon 48 calories or 12 grams of simple carbs. both figures are generalizations. The fineness of the granules will change the volume.
1 tablespoon of flour is approximately 8-10 grams, depending on the type of flour and how compacted it is.
1 cup of all purpose flour weighs 5 oz so 1 tablespoon of flour weighs 5/16 of an oz
1 tbsp of flour is about 8 gm.
That is about 1/12 of one cup
A tablespoon of flour weighs approximately 8-10 grams, depending on the type of flour and how it is packed.
1 cup = 8 ounces 1 ounce = 0.12 cup
6.21. or I have accurate electronic scales and found that : 1 level Tbsp White Flour is 10 Gram. The flour was NOT packed tightly, it was scooped out gently. On line cooking sites list 1/4 ounce of flour as weighing about 7 grams
1 tablespoon is 15gm. -So that is about 2 tablespoons of flour.
1 Tablespoon Cornstarch = 2 Tablespoons flour
There are 17 grams of carbohydrates in 1 Tablespoon of honey.
10 Gram if 'LEVEL' and 20 Gram if Slightly Rounded, which is what cooks tend to do when measuring with Spoons
there is 20 percent carbohydrate and rest is fat and other minerals