A standard sugar cube is about the same amount as a teaspoon. But if you need the exact cooking measurement of 1 tsp: The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
1 teaspoon is roughly 5 cubic centimeters or 5 milliliters.
No. A gram of sugar is not a teaspoon. It is one hundreth of a kilometer.
1 Sugar cube = 1 teaspoon
No, that is 1/5 of a teaspoon.
Honey is better than refined white sugar.
1 teaspoon in a cube
2
Yes
Yes
One sugar cube is equal to one teaspoon or 1/48th of a cup.
The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
Four grams of sugar= 1 teaspoon or 1 cube of sugar.
One sugar cube is equal to one teaspoon or 1/48th of a cup. (Source: http://wiki.answers.com/Q/What_quantity_of_sugar_is_in_a_cube) There are 200g of sugar per cup. (Source: http://en.wikipedia.org/wiki/Sugar) The math yields the answer: There are 4.17g of sugar per cube of sugar.
No, that is 0.8 of a teaspoon
That is 90.8 teaspoons.
One sugar cube is equal to one teaspoon or 1/48th of a cup. (Source: http://wiki.answers.com/Q/What_quantity_of_sugar_is_in_a_cube) There are 200g of sugar per cup. (Source: http://en.wikipedia.org/wiki/Sugar) The math yields the answer: There are 4.17g of sugar per cube of sugar.
One teaspoon of granulated white sugar is equal to about 4.2 grams. Converting backwards, there are about 0.24 or nearly a quarter of a teaspoon of sugar in a gram of sugar. One gram is about 1/28th of an ounce, so it's very little when talking about sugar.
Tea has 5 calories per cup and then there are 15 calories per teaspoon or per cube of sugar added.
One gram of sugar is less than a teaspoonful. It would take four grams of sugar to equal one teaspoon (tsp).
Tea generally has little to no calories in it. Sugar is about 15 calories per teaspoon. Some sugars (like equal) have no calories.
Granulated sugar. With a sugar cube, only the sugar on the six faces of the cube can react; the sugar WITHIN the cube is surrounded only by other sugar molecules. Ground-up, or "granulated" sugar has thousands of faces, so it can all react at once.