Heat is not the only thing affecting the flow rate of honey; the water content also changes how fast or slow honey flows. The higher the water content, the lower the temp at which it freely flows. Optimum temperatures for honey flow are listed as between 10 and 30 degrees celsius. Therefore, 72 degrees Fahrenheit should produce adequate flow rate, depending on water content of the honey.
It is thick and does not flow fast, just like honey.
resistance of flow such as honey
Honey has a higher viscosity.
honey, Castor oil etc.. paints
Capillaries have slow flow. This slow speed maximizes opportunities of diffusion of oxygen, nutrients, and wastes.
The lymphatic system has no pump so the flow of lymph is slow. The contraction of surrounding muscles helps to make if flow.
The easiest way to improve flow is a brief hot tapwater bath for the honey container. A few minutes and it flows as sweet as honey.
honey has the highest flow rate than molasses . so honey is the the most thicker . :)
Since the honey is N3Tl4 the honey is naturally dense. The chemicals the "honey making factories" use to sweeten the honey is even more dense and sticky. These combined make it hard & difficult for the honey particles to slide over eachother, therefore moving slowly off the spoon.
yes
Liquids with high viscosity flow slowly, like honey. Liquids with low viscosity flow quickly, like water and vinegar.