1. The advantage in diluting the solution before titration is that it allows for greater accuracy in the titration; this is because the color change in the solution is easier to observe if it is a dilute solution.
Essentially all the acid in vinegar is ethanoic acid, so titration is probably sufficient.
Yes, it DOES effect the concentration (mol per litre). This is because the volume (of solution, litres) has changed, when diluting, but not the total quantity (just moles of 'reacting' vinegar in the titration).
It should take just exactly twice the volume to reach the balance point.
yes it never settles it is homogeneous! Vinegar is a solution of water and acetic acid. It is often diluted to a specific acidity (5% is very common)
Vinegar is mainly diluted acetic acid. For a much longer and more complete explanation, see the question "What is vinegar?".
You get diluted vinegar. Most vinegar sold today is already diluted with water, so any dissociation of the acetic acid molecules has already occurred before you get it.
by titration
Vinegar is diluted acetic acid.
Vinegar is diluted acetic acid-- it is as flavoring and in pickling.
Vinegar is a diluted solution of acetic acid and water.
no-you get diluted vinegar
Vinegar
diluted vinegar
Essentially all the acid in vinegar is ethanoic acid, so titration is probably sufficient.
Yes, it DOES effect the concentration (mol per litre). This is because the volume (of solution, litres) has changed, when diluting, but not the total quantity (just moles of 'reacting' vinegar in the titration).
Yes, it DOES effect the concentration (mol per litre). This is because the volume (of solution, litres) has changed, when diluting, but not the total quantity (just moles of 'reacting' vinegar in the titration).
yes as the vinegar and baking soda are both diluted in strength