At a high temperature (during boiling or frying) the composition of potatoes is modified - a chemical change.
Yes, baking a potato would be considered a chemical change. Typically, anything that involves heat, such as in cooking, is a chemical change due to molecules being chemically altered.
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
No a baked potato is not fattening. Often used in a healthy diet. Baked potato (jacket potato) are usually fattening due to the excess amount of butter/cheese/beans & other fillings.
pretty sure its a chemical change.
Yes, because gases are released and there is a change in the molecules.
A potato is a substance and not a change of any description.
chemical
Contrary to popular belief, the calorie content of the potato doesn't change. What changes is the amount of moisture in the potato, so that a baked potato has more calories by weight than a raw potato.
Basically it is an Chemical reaction due to that it change it physically too. It is a chemical.
Chemical.
Yes, baking a potato would be considered a chemical change. Typically, anything that involves heat, such as in cooking, is a chemical change due to molecules being chemically altered.
I believe that a baked rotten potato smells worse than a rotten potato that isn't baked.
It is a chemical change - oxidisation.
Mashing a potato is a physical change because it's the same substance (the potato is still a potato) but in a different form.- - - - -Making mashed potatoes from fresh potatoes is both a chemical and a physical change: there are many chemical changes that occur when you cook a potato, and physical because it doesn't look anything like it did when you started.
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
it would be mashed potato but it would be baked style It matters not whether you boiled, baked or steamed the potato, the end result is 'mashed potato' Are you guys seriously arguing over this?
Because it is a mixture until it is baked and went through a chemical change and it is an endothermic reaction.