because we need stomach acid to digest
Complete proteins are proteins that contain amino acids. Complete proteins are important for your health because amino acids help to form new proteins and to enhance biological functions in the body.
acids and bases are important!
Which acids and bases are potentially harmful to childrens health?Read more: Which_acids_and_bases_are_potentially_harmful_to_childrens_health
To much of acids in the food is bad for the body.
HEalth
Essential fatty acids are essential for your health and must be consumed in foods. They cannot be synthesized by the body.
Kevin Weiland has written: 'The Dakota diet' -- subject(s): Diet, Essential fatty acids in human nutrition, Health, Health aspects, Health aspects of Omega-3 fatty acids, Omega-3 fatty acids
The pharmaceutical uses of Oxalic Acid is to prepare organic acids. Oxalic Acids are important for the metabolism. The water solubility is important in breaking down fatty acids.
Omega-3 fatty acids are a type of polyunsaturated fat that our bodies need to function properly. They are essential fatty acids, which means our bodies cannot produce them on their own, so we must obtain them from our diet or through supplementation. Omega-3s are important for our health because they play a crucial role in brain function, reducing inflammation, improving heart health, and supporting healthy growth and development. They have also been linked to a reduced risk of chronic diseases such as cancer, diabetes, and Alzheimer's disease. Some of the best sources of omega-3 fatty acids include fatty fish such as salmon and tuna, flaxseeds, chia seeds, and walnuts. buy now - www(dot)steadfastnutrition(dot)in
The green mussels are a good source of omega 3 acids which help with joint health and heart health.
Yes. They are indeed very important to health
Some acids are organic, some not. Examples of organic acids that are important in biological systems: amino acids nucleic acids (DNA, RNA) pyruvic acid lactic acid One inorganic acid that is important in biology: phosphoric acid (forming phosphate ions, often referred to as "free phosphate")