Generally whipped cream would be healthier -It's a lot of fluffed air, while ice cream is full of fat.
A Meringue topping is made when Whip Cream and sugar are mixed and then baked, so Whip Cream would be healthier for you since it contains less sugar.
Depending on the recipe, cool whip should in most cases be interchangeable with whipping cream as a lower calorie substitute. Cool whip is an imitation of whipped cream, called "whipped topping" by its manufacturers.
No
No its not. Cool whip is a topping, whipping cream is an ingredient.
It takes about 2 days before the meringue begins to break down if you leave it covered at room temperature; it breaks down faster in cooler temperatures. If you are not a fan of the meringue, you can certainly skip adding any to the pie and use whip cream instead.
Yes, any brand of whipped topping can be substituted for Cool Whip in a recipe.
By volume 1 pint, as for contents, there is no cream or dairy in cool whip it is a petrochemical byproduct floor wax and dessert topping.
yes
No whip cream is normally made from cows milk.
Whip Cream - 1971 was released on: USA: 1971
this question is a waste of time.YES he likes whip cream
the whip cream is silicone i use dap brilliant white
Cool Whip is a non-dairy cream. It is made of vegetable oil among other ingredients. Whip Cream is cream from cow. That is the main difference besides the taste.