In the mouth, salivary amylase works to break down cooked starch into maltose. The duodenum (first part of the small intestine), pancreatic amylase works to do the same. Amylase only works in these places because they provide the optimum pH conditions for amylase to work (range from pH 6 - 8).
They are produced within cells but then are free to pass out of the cell and into the gut where it does its job of turning starch into sugar molecules.
Starch is broken down in the mouth, by salivary amylase; and in the small intestine, by pancreatic amylase.
Amylase is an enzyme that induces hydrolysis of starches, breaking them down into sugar. Saliva alpha amylase is simply a type of amylase.
Yes. In the Small Intestine, Amylase digests Starch.
beta amylase work well at 63-65ºC and alpha amylase work well at 71-73ºC above activity drops and enzyme denaturated.
Yes,amylase work best in neutralized medium.
6.9
Fibre helps the gut muscles to move the food along the gut. It makes the gut muscles work.
Amylase enzymes.
Because, Amylase is the main emzyne in saliva that converts starch into sugar and the average pH of saliva is 7.
works best in neutral conditions
The best way to find out if a diet will lower your amylase levels would be to talk to your doctor. There are several options available that can lower your amylase levels, but your doctor needs to approve what will work for you.