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It is a physical change: the water is absorbed into the sponge-like pasta. The elements and compounds of the flour and water are not changed, and you could even dry the pasta out again (with a probable loss of quality).

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8y ago
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8y ago

It is a phydsical process.

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Q: When spaghetti is cooked in boiling water and becomes soft is it a physical or chemical change?
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