Provided the concentration of salt is higher than the salt concentration in the red blood cell, the red blood cell, through the process of osmosis and the principal of diffusion, will shrink, as water flows from within the red blood cell to the solution
gain water in the distilled water and lose water in the salty water
Phosphate Buffered Saline (PBS): a salty solution of constant pH to keep tissues, cells, and proteins intact during maceration
solution
If you put the blood cells in very salty water the molecules would go from a higher concentration to a lower. In conclusion the blood cells would shrink.
Salt draws water from plant cells. This causes the cells to dehydrate and the plant to shrivel up and die.
Provided the concentration of salt is higher than the salt concentration in the red blood cell, the red blood cell, through the process of osmosis and the principal of diffusion, will shrink, as water flows from within the red blood cell to the solution
Provided the concentration of salt is higher than the salt concentration in the red blood cell, the red blood cell, through the process of osmosis and the principal of diffusion, will shrink, as water flows from within the red blood cell to the solution
as u know, seawater is salty ,that is hypertonic.. when u place RBC in sea water it will swell and then burst.
A salt solution is said to be 'hypertonic'. The salty solution will make the water inside the cell leave the cell through osmosis. This is because of the concentration gradient.
gain water in the distilled water and lose water in the salty water
A red blood cell when placed in salty solution shrinks and becomes wrinkled.
Apex:Water would move out of the body tissues into the blood.
every part of solution is salty ?
It would get salty! duhhh
Salty water, or a salty solution
Phosphate Buffered Saline (PBS): a salty solution of constant pH to keep tissues, cells, and proteins intact during maceration
solution