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carrying are of two types..Carry a food tray with balance and confidence to deliver the meal safely to the table. There are two basic hold positions to correctly carry a food tray. The waist-level carry divides the weight evenly between two hands and is preferred for short trips and trays with handles. The shoulder-high carry position is more difficult as it puts the majority of the of the food tray's weight on one hand with the other serving as a stabilizer

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Q: What postures would you adopt when carrying a tray of food?
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