You might try a white wine with crisp acidity, such as vino verde or Sauvignon Blanc.
Lemon and lime pair well with seafood, chicken, salads, and desserts. They also complement flavors such as garlic, cilantro, mint, and ginger. Experiment with incorporating them into vinaigrettes, marinades, beverages, and sauces for a refreshing and citrusy twist.
Becuase Of The Chicken Meat/Fat. The Fat From The Chicken Melt Into Some Kind Of Sauce And Goes Into The Meat Which Makes The Meat Juicy And Tasty So What Im Saying Is That The Chicken Sits In The Sauce Of Juice It Has Produced And It Goes Trough The Chicken. MAKE SENSE ?? By The Way I Am A 12 Year Old Chef :) AUSTRALIA <3
I'm not sure what you're asking here. Chicken of the Sea is a brand of tuna found on grocery store shelves. So the brand is Chicken of the Sea. If you're asking what kind of tuna goes into Chicken of the Sea, it's albacore tuna.
yes what kind of question was that
Chicken fat.
no a chicken is an animal not a vegetable.
An ordinary chicken.
Lemon juice contains citric acid.
You could substitute chicken or most any other kind of meat on a lunch sandwich.
lemon
citric acid
tap root