What is titration error?

Updated: 9/14/2023
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14y ago

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Titration error is simply the difference between the end point of a titration and the equivalence point of it.

It can mathematically defined as

Error = Vol(End Point) - Vol(Equivalence Point)

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Q: What is titration error?
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Related questions

What are sources of error in a titration?

parallax error - reading of volume of burette

Need of blank titration?

to reduce error

What are sources of systematic error in a titration experiment?

The most common sources of systematic error in a titration experiment are errors in calibration. The concentrations of substances used could be incorrect.

What are the type of conductometric titration?

types of conductometric titration: acid base titration complexometric titration replacement titration redox titration precipitation titration

What are complexometric titration method?

Direct titration, Indirect titration, back titration, replacement titration and so on

What is over-titration?

over titration is when too much titrant is added to the analyte in a titration procedure.

Which type of the analysis the titration is?

Titration is a method of chemical analysis; for example: - volumetry - potentiometric titration - amperometric titration - radiometric titration - Karl Fisher titration - spectrophotometric titaration - viscosimetric titration and other methods

Would the reported molarity of the vinegar sample be affected by an error in weighing?

Yes, you could possibly have errors in your data about the molarity of a vinegar sample during a titration experiment if there was an error made during weighing.

Why is GC MS better than titration?

Using GC MS (Gas Chromatography Mass Spectrometry) you may detect multiple substances within a sample and in very trace amounts. Titration will tell you the concentration of a solution, and is more subject to error.

Why doesn't the buret have to be at exactly 0.00ml before starting titration?

When performing a titration experiment, the buret doesn't have to be exactly at 0.00 ml to begin because the titration volume is calculated as the final volume minus the initial volume. Furthermore, it is difficult to get the initial volume to exactly 0.00 ml due to the degree of error and the precision of filling the buret.

How many tipes of titration?

There are various types of titration. It is dependent on the conditions used and the reactants and desired products. Some of them are acid-base titration, redox titration, colorimetric titration and thermometric titration.

When doing a titration in chemistry why do you weigh by difference?

you weigh by difference to minimise the amount of errors because essentially all scales have the same ammount of error on them.