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Enzymes in cheese are traditionally Rennet. Rennet is made from the stomach lining of cows. If the label says microbial enzymes, the are specifying that the enzyme did NOT come from an animal. Vegetarians look for this when buying cheese.

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13y ago
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13y ago

The enzyme is called rennet. It seperates the curds ( solid bits containing proteins and calcium) and whey (a liquid).

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13y ago

rennet: curdled milk from the stomach of an unweaned calf, containing rennin.

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Q: What is the meaning of microbial enzymes in cheese?
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Yes, it is halal. They use microbial enzymes to make their cheese. Also, their butter is kosher and therefore their cheese is kosher too.


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Does provolone cheese contain pork products?

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