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A whisk is a kitchen utensil used for whipping, or a quick sweeping motion.
Wiki User
∙ 9y ago
Wiki User
∙ 8y agoA whisk is used to mix things. Because of its open structure it helps to incorporate air into the food.
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What is the duration of Food Tech?
The duration of Food Tech is 2700.0 seconds.
When was Food Tech created?
Food Tech was created on 2010-01-21.
What is the definition for whisking method?
Whisking method is when you whisk fat and eggs together and incorporate air until it is thick and foamy
What motion does a hand whisk use?
A whisk works by manipulating the surface tension of liquids and then adding air into the mixture. By adding air to the mixture which would significantly change the surface area of the food, it will also allow the food to taste better.
What is flying whisk?
a whisk that flies
What is the definition of tech lead?
It is a software engineer who is in control of software projects.
What is the metal utensil used to whisk something?
A whisk; there are several different types, among them areBalloon whisk: teardrop shaped.French whisk: more cylindrical than a balloon whiskFlat whisk, sometimes called a roux whisk
Courses available after food tech In abroad Which is best one?
A bachelor degree in Food Science is one of the nest food tech courses that is available abroad.
What are the most important rules in food tech?
cook your food
Where was the whisk made?
whisk was made in Africa
What actors and actresses appeared in Food Tech - 2010?
The cast of Food Tech - 2010 includes: Bobby Bognar as Himself - Host
What is a function of the egg in food?
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
