A whisk is used to mix things. Because of its open structure it helps to incorporate air into the food.
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∙ 7y agoIt allows alot more air to get into whatever you are mixing.
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
A whisk is used to mix things. Because of its open structure it helps to incorporate air into the food.
Mainly to whisk eggs if you don't have an electric whisk
a whisk that flies
whisk things.
A whisk; there are several different types, among them areBalloon whisk: teardrop shaped.French whisk: more cylindrical than a balloon whiskFlat whisk, sometimes called a roux whisk
whisk was made in Africa
You can use a fork.
A whisk or stirrer made of wire .
To 'aerate' the mixture. Whisking introduces air into whatever you're mixing - making it lighter in texture.