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Gelatin is a thickening/hardening agent created by boiling animal (bovine) bones.
Glycerine is from animal fats
Gelatin is the thing that makes the jello/jelly wobbly and jello/jelly is the food itself Jello and Gelatin is the same!
glue is in crude form and gelatin is in pure form
gluten is a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins and gelatin is something from pig
Gelatin is Non-veg as it contains meat and is used in making jelly and jello. Gluten is veg as it is basically a group of seed storage proteins found in certain cereal grains.
Hope I Helped.
gelatin is a thickner