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It should be noted that it is not the eggs that dissolve, but the egg shell, and it is not the fact that it is vinegar, just that it is an acid.
Egg shells involve calcium compounds which will dissolve in acid. Vinegar is a slightly acidic compound and so it dissolves the calcium compound.
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∙ 15y ago
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What caused the egg size to increase while putting it in vinegar?
a chemical reaction occured between the eggshell and the vinegar. That is what made it increase in size.
Is soaking an egg in vinegar a chemical change to the egg?
When an egg is soaked in vinegar the vinegar reacts with the calcium carbonate of the shell by breaking it down into its simplest forms. (Calcium and carbon dioxide.) Therefore causing a chemical change.
What chemical dissolves the outside of an egg cell?
vinegar.
Is it possible to remove the egg shell of a freshly laid egg without boiling and peeling the egg shell?
Yes, it is possible by putting the egg in a glass and filling the glass up with vinegar. To make this successful, leave the egg in vinegar for around 24 hours or until the shell is completely dissolved.
What happen to the raw of egg after putting inside the jar with vinegar?
the shell comes off the egg, and you just have the thin layer of yolky like stuff that holds the egg inside
What caused the egg size to increase while putting it in vinegar?
a chemical reaction occured between the eggshell and the vinegar. That is what made it increase in size.
Is soaking an egg in vinegar a chemical change to the egg?
When an egg is soaked in vinegar the vinegar reacts with the calcium carbonate of the shell by breaking it down into its simplest forms. (Calcium and carbon dioxide.) Therefore causing a chemical change.
How does vinegar make a chicken egg increase in size?
a chemical reactions occurs between the egg shell and the vinegar.
What liquid will cause a chemical reaction with an egg?
vinegar
What chemical dissolves the outside of an egg cell?
vinegar.
Why does vinegar make eggs soft?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.
Why does a egg go bouncy when you put it in vinegar?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.
What is the result for egg in vinegar?
The shell disappears because of the chemical reaction between the eggshell and the vinegar.
What is Chemical equation for fried egg?
Eggs are mixtures, not compounds.
Is it possible to remove the egg shell of a freshly laid egg without boiling and peeling the egg shell?
Yes, it is possible by putting the egg in a glass and filling the glass up with vinegar. To make this successful, leave the egg in vinegar for around 24 hours or until the shell is completely dissolved.
Is a scrambled egg a heterogeneous mixture?
It's a mixture. A compound can be described in a chemical equation such as y yields something. There is no chemical equation to scrambled eggs -.- .
What happen to the raw of egg after putting inside the jar with vinegar?
the shell comes off the egg, and you just have the thin layer of yolky like stuff that holds the egg inside
