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Chocolate doesn't have a boiling point. Boiling point is defined as the temperature at which the vapor pressure of a liquid equals the environmental pressure surrounding the liquid. Chocolate is not a liquid.
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∙ 9y ago
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When does a chocolate become a gas?
"Chocolate" is not a chemical compound, but a complex mixture of compounds, so it doesn't have a "boiling point".Many organic compounds ... including several of those in chocolate ... decompose at a temperature lower than would be required to make them boil (it's not terribly uncommon for organic compounds to decompose before they melt, but the main ones in chocolate do not do this, and the ones which do just go into solution in the lower-melting materials).So, the basic answer is: never, at least not in any reversible way.A solid become a gas when it reaches its boiling point. Chocolate is a mixture of many complex chemical substances. So chocolate does not have a definite boiling point.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of freshwater is lower than the boiling point of saltwater.
What is the boiling point of concrete?
What is the boiling point of soil
What is the boiling point for calcuim?
What is the boiling point for calcium?
What is boiling point of water called?
boiling point?!?
Which has a higher boiling point - water or chocolate?
There is no such thing as a "boiling point of chocolate". This is because chocolate is not a pure substance it is a mixture of may different organic compounds, comprising among others cocoa solids, fats, sugars. There is also no such thing as a single melting point for chocolate either. The temperature at which chocolate turns liquid depends on the structures formed by the cocoa solids, fats, sugars in it. 'Tempering' chocolate is a process where you change these structures to ones stable at higher temperatures than others.
Why does expensive chocolate melt faster than cheap chocolate?
Most cheap chocolate is made with oils and emulsifiers instead of diary products. different boiling point temperatures
When does a chocolate become a gas?
"Chocolate" is not a chemical compound, but a complex mixture of compounds, so it doesn't have a "boiling point".Many organic compounds ... including several of those in chocolate ... decompose at a temperature lower than would be required to make them boil (it's not terribly uncommon for organic compounds to decompose before they melt, but the main ones in chocolate do not do this, and the ones which do just go into solution in the lower-melting materials).So, the basic answer is: never, at least not in any reversible way.A solid become a gas when it reaches its boiling point. Chocolate is a mixture of many complex chemical substances. So chocolate does not have a definite boiling point.
How is boiling different from boiling point?
Boiling is the phase where the boiling occurs. The point at which the boiling occurs is the boiling point.
Which property of an ester can be used to check its purity before use as a food flavoring?
options (A) Boiling point (b) Colour (C) Smell (D) Solubility in water.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of freshwater is lower than the boiling point of saltwater.
What is the boiling point of riboflavin?
there is no boiling point
What is the boiling point of concrete?
What is the boiling point of soil
What is the boiling point for calcuim?
What is the boiling point for calcium?
What is boiling point of water called?
boiling point?!?
What does the boiling of salt water compare to the boiling point of fresh water?
The boiling point of freshwater is lower than the boiling point of saltwater.
Is the boiling point a negative number for neon?
Whether or not the boiling point of neon is negative depends on the temperature scale used to describe the boiling point. If the boiling point is given in Celsius or Fahrenheit, the boiling point is negative. However, in Kelvin, which cannot be negative, the boiling point is positive.
